About

Bio

Journalism student and bartender in Boston's Fenway neighborhood.

Years in the biz

6

Area of expertise

Lover of all things brown and boozy. Fortunately, there are over 100 such bottles behind me every night.

Affiliations

Boston Bartenders Collaborative, USBG Boston, BarSmarts Advanced certified

Awards / Recognition

Tales of the Cocktail Apprentice - New Orleans, 2011 • Top graduate, BarSmarts Advanced - Boston, 2011 • Boston Champion, Appleton Estate Reserve ReMixology, 2011 • Boston Winner, St-Germain Can-Can Cocktail Classic, 2012

Let me make you a...

big ol' Old Fashioned over a Japanese-style ice ball.

Guilty pleasure drink

I've been known to put Luxardo Amaretto in my coffee...

Recipe I'm proud of

West Fens 1.5 oz Hudson Manhattan Rye .75 oz Aperol .5 oz Carpano Antica .25 Luxardo Maraschino 2 dashes Jerry Thomas's Own Decanter Bitters Stir ingredients over cracked ice; strain; serve up in a chilled cocktail glass.